Menu
BREAKFAST PLATTERS (8 PEOPLE MINIMUM)
GOURMET BAGELS
Full Size Bagels and Bialys Served with Butter, Fruit Jam and Assorted Cream Cheeses
• Substitution: Mini Bagels (+$1.00)
MORNING PASTRIES FULL-SIZE
An Assortment of Full-Size Bagels, Muffins, Danishes, Croissants, Scones, and Homemade Breakfast Bread
Served with Fruit Jam, Butter and Assorted Cream Cheeses
MORNING PASTRIES MINI-SIZE
An Assortment of Mini Bagels, Muffins, Danishes, Croissants, Scones, and Homemade Breakfast Bread
Served with Fruit Jam, Butter and Assorted Cream Cheeses
SAVORY PASTRIES FULL-SIZE
Full-Size Savory Scones: (Cheddar Cheese & Chive), Savory Croissants: (Spinach Kale Ricotta),
Savory Danishes: (Cream Cheese, Apple Feuillette, Black & Red Cherry, Apricot with Cream, Blueberry Red Currant)
NOVA LOX SALMON
Smoked Salmon, Hard Boiled Eggs, Red Onion, Caper Berries, Sliced Tomatoes, Lemon Wedges, Sliced Cucumbers,
Served with a Tray of Assorted Miniature Bagels, Flavored Cream Cheeses and Sweet Butter.
SAVORY TEA SANDWICHES/WRAPS
Choice of 4 Options (2 pieces per Guest)
• Smoked Salmon with Vegetable Cream Cheese on a Miniature Challah Roll
•Roast Portobello with Herbed Boursin and Arugula.
•Bacon, Cheddar and Plum Tomato on a Chive Biscuit
•Banana, Nutella (Chocolate and Hazelnuts) Fresh Strawberries
•Prosciutto with Fig Butter
BREAKFAST OMELET SANDWICHES
(2 Pieces per Person)
(SERVED on MINI BRIOCHE, PANINIS, WRAPS or ENGLISH MUFFIN):
•Plain Fluffy Eggs
•Chorizo, Peppers, Onions and Queso Fresco
•Baby Spinach & Wild Mushrooms, White Cheddar Cheese
•Florentine Egg Whites, Baby Spinach & Swiss Cheese
•Scrambled Eggs, Roasted Prosciutto & Mozzarella
PANCAKE, FRENCH TOAST OR WAFFLE
Buttermilk, Pancakes, Cinnamon French Toast or Waffle
Served with Maple Syrup and Sweet Butter, Served Warm in a Chafing Dish.
BREAKFAST EGGS
•Scrambled Eggs (Plain)
•Deluxe: Scrambled Eggs with Chives, Parmesan Cheese and Crème Fraiche
•Vegetarian/Vegan “Eggs”: Scrambled Tofu, Onions, Peppers, Beans, Cilantro Garnish
BREAKFAST PACKAGES (8 PEOPLE MINIMUM)
AMERICAN BUFFET
•Fresh Scrambled Eggs
•Sausage Patties
•Turkey Bacon or Regular Bacon
•Home Fried Potatoes
•Breakfast Platter
•Fresh Fruit Salad
•Cream Cheese and Fruit Preserves.
HEALTHY BUFFET
•Greek Yogurt served with Fresh Toppings: Sliced Strawberries,
Blueberries, Bananas, Honey, Cinnamon Sugar, Granola Mix with
Cranberries & Raisins
•Blueberry Blossom Muffin & Hearty Grains Muffin
•Individual Healthy Vegetable Egg White Muffin Shaped Frittata
•Fresh Seasonal Berry Mélange
QUICK PICK BREAKFAST PACKAGES:
•Our Basic Assorted Breakfast Tray (Large Items)
•Substitute for Minis Add $1.50
•Add Regular Coffee $1.25
•Add Fresh Orange Juice $1.50
•Add Fresh Fruit Salad $3.50
BREAKFAST BARS
Breakfast Smashed Avocado Toast Bar
Sea Salt, Corse Black Pepper, Red Pepper Flakes, Olive Oil
Choice of 5 Toppings: Sweet Green Peas, Thinly Sliced Radishes, Sliced Red Onions, Sliced Cucumbers, Kalamata Olives, Crumbled Goat Cheese, Crumbled Feta Cheese, Fresh Sliced Strawberries, Sliced Red & Yellow Tomatoes, Sliced Bananas, Fresh Raspberries, Bacon Bits
French Crepes Bar – Sweet or Savory
Choice of any 2: Sweet – Blueberry, Apple Raisin, Raspberry Banana, Chocolate Strawberry, Nutella Banana
Savory – Mushroom with Ricotta and Fennel, Prosciutto with Mozzarella and Basil, Asparagus with Caramelized Onions and Goat Cheese, Ham & Eggs, Smoked Salmon with Dill & Scallion Cream Cheese
Popovers Bar Choice of 1:
French Toast, Basil Parmesan, Cheddar Chive, Blackberry, Chocolate with Strawberries, Jalapeno Cheddar, Bacon & Roquefort
Oatmeal Bar (Steel Cut)
With Choice of Water or Milk
Option: Steamed Milk on the Side Toppings: Strawberries, Walnuts, Raisins, Blue Berries, Caramelized Bananas, Honey and Cinnamon Sugar
UPGRADED BREAKFAST BUFFET PACKAGES
With Choice of Water or Milk
Option: Steamed Milk on the Side Toppings: Strawberries, Walnuts, Raisins, Blue Berries, Caramelized Bananas, Honey and Cinnamon Sugar
MINI OMELETTE BAR (Up to three Options):
-Cheese Omelet
-Seasonal Vegetables Omelet
-Goat Cheese, Mushrooms and Spinach
-Mexican Omelet (Tomatoes, Jack Cheese, Peppers and Avocado)
-Steak and Cheddar Omelet
-Sausage, Potato and Grape Tomatoes
-Lox Chive and Crème Fraiche
BAKED EGG CASSEROLE (Choose 1)
-Ham & Your Choice of Cheese Egg Casserole
-Spring Vegetable and Feta Egg Casserole
-Cheddar Bacon with Chive
-Mushroom Spinach with Goat Cheese
-Tortilla Espanola
-Shakshuka
BREAKFAST EGGWHITES ENCHILADAS
(with Egg-Whites, Halved Grape Tomatoes, Sliced Green Onions, Chopped Fresh Cilantro, Jack Cheese and Cheddar)
BREAKFAST SIDES (PRICE ACCORDINGLY)
•Hash/Home Fries Potatoes •Turkey Bacon •Sweet Potato Hash •Vegetable Hash Potatoes •Bacon or Sausage •Toast Slices
FRUIT SALAD
Seasonal and Exotic Fruits of the Season
FRUIT SKEWERS
Seasonal Fruits on Skewers
SLICED FRUITS
Seasonal Fresh Fruit on a Platter
WHOLE FRUITS
Selection of Seasonal Fruits
MIXED BERRIES
Fresh Seasonal Berries in a Bowl
CEREAL BASKET
Assorted Healthy Individual Cereals Served with Milk
HOT BEVERAGES- 6 person minimum
Freshly Ground House Blend Coffee: Regular or Decaffeinated Served with Milk and Sweeteners
Assortment of Black and Herbal Teas Served with Honey, Lemon and Sweeteners
Homemade Hot Chocolate Accompanied by Marshmallows and Whipped Cream
COLD BEVERAGES
Individual Juices: Orange Juice, Apple Juice, Grapefruit Juice, Cranberry Juice
Juice by the Pitcher: Freshly Squeezed Orange Juice, Apple Juice, Cranberry
Iced Coffee Service – 6 per minimum
Assorted Variety of Can Sodas
Assorted Variety of Snapple
Poland Spring Bottle Water
Sparkling Bottle Water
BREAKFAST SIDES (PRICE ACCORDINGLY)
HOMEMADE INDIVIDUAL YOGURT PARFAIT
Individual Cups of Berry Yogurt or Vanilla Yogurt Layered with Seasonal Berries, Bananas and Homemade Granola
CALIFORNIA YOGURT BAR
Bowls of Organic Low-Fat Plain, Strawberry and Vanilla Yogurt, Granola and Sliced Bananas Chopped Fruits and Seasonal Berries
GREEK YOGURT BAR
Greek Low-Fat Plain, Strawberry and Vanilla Yogurt, Homemade Granola and Sliced Bananas, Chopped Fruits and Seasonal Berries
ASSORTED INDIVIDUAL YOGURT
Assorted Brands of Individual Yogurt Cups
LUNCH BOX PACKAGES
SIMPLE BOX LUNCH
•A Sandwich or Wrap
•Potato Chips
•Cookies
SAMPLE LUNCH BOX
•A Sandwich or Wrap
•Side Salad
•Fruit Salad
•Potato Chips
•Cookies
HEARTY SOUPS
Served with Homemade Rolls and Sweet Butter
•Vegetable Jambalaya
•Lentil
•Broccoli Cheddar
•Classic Minestrone
•Ten Vegetable
•Roasted Butternut Squash
• Vegetarian Split Pea
•Tuscan White Bean with Spinach
•And Many More…
Heroes by the Foot
Minimum 3- Feet One Foot Serves Approximately 5 Guests
GRILLED CHICKEN Provolone Cheese, Lettuce and Tomato with Rosemary Mayonnaise
AMERICAN Roast Beef, Roast Turkey, Baked Virginia Ham with Swiss Cheese, American Cheese, Lettuce and Tomato
TURKEY Sliced Roast Turkey, Crispy Bacon, Jarlsberg Cheese, Lettuce, Tomato, and Roasted Onion Mayonnaise
ITALIAN Capicola, Genoa Salami, Pepperoni, Provolone, Onion, Oil & Vinegar, Lettuce and Tomato
VEGETARIAN Roasted Vegetables, Lettuce, Tomato, Fresh Mozzarella, Roasted Peppers, Sun-dried Tomatoes and Balsamic Vinegar
SANDWICH PACKAGES
SANDWICH A LA CARTE
Assorted Sandwiches and Wraps
SOUP AND SANDWICH
•1⁄2 Sandwiches and Wraps
•One Soup Selection
SIMPLE LUNCH
•Assorted Sandwiches and Wraps
•One side of Your Choice Pasta of the Day, Grain of the Day, Potato of the Day or Mixed Greens Salad
WORKING LUNCH
•Assorted Sandwiches and Wraps
•One side of Your Choice Pasta of the Day, Grain of the Day, Potato of the Day or Mixed Greens Salad
•Dessert Platter or Fruit Salad
ROUND TABLE LUNCH
•Assorted Sandwiches and Wraps
•Two Sides of Your Choice Pasta of the Day, Grain of the Day, Potato of the Day or Mixed Greens Salad
•Dessert Platter
THE ULTIMATE PACKAGE LUNCH
•Assorted Sandwiches and Wraps
•Two Sides of Your Choice Pasta of the Day, Grain of the Day, Potato of the Day or Mixed Greens Salad
•Fruit Salad
•Dessert Platter
AFTERNOON TEA SANDWICHES
•Smoked Turkey, French Brie
•Hand Carved Smoked Salmon with Chives Cream Cheese
•Deviled Eggs Salad and Grain Mustard
•Chicken Tarragon Salad
•Black Forest Ham, French Brie and Honey Cup Mustard
SANDWICHES
GOURMET SANDWICHES
(ASK FOR OUR CHEF’S DAILY SELECTIONS):
(Turkey, Chicken, Beef, Fish, Vegetarian and Vegan Selections) (Mini Sandwiches- Add $1.00 Per Person)
CLASSIC DELI STYLE:
TURKEY -Turkey, American cheese, Tomato and Mixed Greens with Mayo
HAM -Ham with Leaf Lettuce and Tomato with Mayo
BLACK FOREST HAM Aged Cheddar, Lettuce, Vine Ripen Tomato
EGG SALAD CLASSIC Egg Salad, Radishes, Chives and Alfalfa Sprouts
CHICKEN SALAD Old Fashioned Chicken Salad with Tomato and Leaf Lettuce
TUNA -Tuna Salad with Lettuce, Tomato and Mayo
CORNED BEEF (Extra Lean) Imported Swiss Cheese, Dijon Mustard
PASTRAMI (Extra Lean) Imported Provolone Cheese, Dijon Mustard
PREMIUM SANDWICHES
LEMON HERB GRILLED JUMBO SHRIMP Arugula, Sun Dried Tomatoes and Yogurt Dill Dressing
BAJA SHRIMP Lime Cilantro Grilled Shrimp, Avocado, Tomatoes, Red Onions and Salsa Verde
GRILLED AHI TUNA Asian Slaw, Mixed Greens and Wasabi Cream
GRILLED FLANK STEAK Grilled Portobello mushroom, Roasted Tomatoes, Sautéed Spinach and Blue Cheese
ROASTED PORTOBELLO MUSHROOM Fresh Mozzarella, Roasted Peppers, Baby Spinach and Balsamic Vinaigrette
PANINI SANDWICHES
HONEY HAM & MANCHEGO with Honey Glazed Ham & Manchego Cheese
GRILLED CHICKEN & MOZZARELLA with Roasted Peppers & Mozzarella Cheese
TURKEY & GRUYERE with Smoked Turkey, Gruyere Cheese & Caramelized Onion Jam
VEGAN– with Mango Curry Hummus & Tandoori Roasted Red Peppers
CLASSIC REUBEN – with Corned Beef, Swiss Cheese, Sauerkraut & Russian Dressing
THE LUNCH BAR SECTION
Assorted Dinner Rolls & Butter
California Bar (ROOM TEMPERATURE)
•Grilled Chicken •Grilled Salmon Fillet •Sliced Sirloin•Roasted Potato Salad •Grilled Seasonal Vegetables •Mixed Garden Salad
Mexican Taco Bar
10 guests minimum
•Seasoned Beef •Seasoned Sautéed Chicken •Seasoned Beans
•Shredded Lettuce •Chopped Tomatoes •Chopped Jalapenos
•Shredded Cheese •Sour Cream, Guacamole, Salsa •Soft Flour Tortillas
•Hard Corn Tortillas
Burger and Hot Dog Bar
10 guests minimum
•Beef Burger •Veggie burger •Turkey burger •All Beef Hot Dogs
• Regular Fries •Sweet Potato Wedges •Coleslaw or Potato Salad
•Platters of Onion, lettuce, Tomato, pickles, salt, pepper, burger buns, and cheeses
•Ketchup, mustard, Mayo, Pesto, Chipotle Aioli and BBQ Sauce
Salad Bar
8 GUESTS MINIMUM -Assorted Dinner Rolls & Butter
•Three Greens (Romaine, spinach, arugula and Organic Greens)•Three Proteins •Eight Combination of Vegetables & Cheeses •Four Dressings •Homemade Croutons
SELECT UP TO SIX (7) ITEMS
FROM THE FOLLOWING VEGETABLES
•Mushrooms •Roasted Corn •Green Peas •Grilled Eggplant •Roasted Brussels sprouts •Roasted zucchini • Carrots•Roasted Sweet potatoes •Roasted Cauliflower •Asparagus •Fresh Avocado •Edamame •Steamed Broccoli•Bell Peppers •Red Onions •Pickled Radish •Artichoke hearts •Tomatoes •Water chestnut •Sliced Almond•Walnuts •Sunflower Seeds •Peanut •Sesame Noodles •Cheddar •Mozzarella •Goat Cheese •Feta•Pepper Jack •Crumbled Blue Cheese •Parmesan Cheese
PICK UP TO THREE (3) ITEMS
FROM THE FOLLOWING MEATS & PROTEINS
•Grilled Chicken •Grilled Steak •Tuna Salad (with Mayo)
•Grilled Ahi Tuna (add $3.00 pp) •Fresh Turkey •Tofu •Italian Tuna (no mayo)
Potato Salads
•ROASTED HERB POTATOES SALAD Dijon Mustard, Champagne Vinaigrette, Olive Oil, Chopped Shallots & Herbs
•CLASSIC POTATO SALAD Mayo, Celery and Green Peas
•TEXAS STYLE NEW POTATO SALAD with Red Wine Vinegar and Cilantro
•DOWN SOUTH POTATO SALAD Bacon, Scallions, Roasted Corn, Chopped Tri-color Peppers and Chipotle Aioli
•ROASTED SWEET POTATO SALAD with Cilantro, Lime, Olive Oil, Edamame and Chopped Onions
•GRILLED BABY POTATO SALAD with Sliced Red Onion Champagne Vinegar, Parsley, Salt & Vinegar
Grain Salads
• ISRAELI COUS-COUS Cucumbers, Kalamata Olives, Red Peppers, Red Onions, Carrots in Cumin Lemon Dill Vinaigrette
•QUINOA Date, Celery, Shaved Brussels Sprouts, Parsley and Lemon
•WHEAT BERRIES Organic Baby Spinach Diced Vegetables, Champagne Scallion Vinaigrette
•ASIAN STYLE COUS COUS Sautéed Shiitake Mushrooms, Scallions, Orange Teriyaki Glaze
•BASMATI RICE SALAD Sautéed Mushrooms, Sundried Cranberries, Scallions and Orange Champagne Vinaigrette
•WILD BLEND SALAD Wild Rice Blend with Orange Sliced and Zest, Cranberries, Toasted Almond Slices, Goat Cheese, Kale and a Hint of Maple Syrup, Dijon Mustard and Balsamic Vinaigrette
Pasta and Noodles Salads
(Choose Between Penne, Fusilli, Rigatoni or Bowtie Pastas)
• PASTA SALAD “A” Sun dried Tomato Pesto, Mozzarella Cheese, Basil and Parmesan Cheese
• PASTA SALAD “B” Shiitake Mushrooms, Shallots, Pencil Asparagus, Parmesan Cheese and Olive Oil
• PASTA SALAD “C” Chopped Bacon, Green Peas, Sliced Grape Tomatoes, Celery, Broccoli and Ranch Dressing
• PASTA SALAD “D” Ginger Tomatoes, Charred Peas and Onions, Snapped Peas and Herbs with Olive Oil
• PASTA SALAD PRIMAVERA Roasted Seasonal Vegetables, Tri-Color Peppers, Cherry Tomatoes, Parmesan Cheese and Olive Oil
Green Salads
•THE CRUNCH Romaine Hearts, English Cucumber, Chopped Roasted Almonds, Crumbled Feta, Fresh Dill with Dijon White Wine Vinaigrette
•KALE SALAD Manchego Cheese, Thinly Sliced Onions, Cranberries with Orange Vinaigrette Tossed
•THE NEW YORKER Field Greens, Pears, Candied Walnuts, Grape Tomatoes, Goat Cheese and Cranberries
•GARDEN GREENS Mixed Greens, Carrots, Grape Tomatoes, Peppers, Cucumbers and Radishes
•GREEK Romaine Hearts topped with Red and Green Peppers, Cucumbers, Tomatoes, Red Onions, Kalamata olives, Stuffed Grape Leaves & Feta Cheese, Sprinkled with Fresh Oregano
•CLASSIC CAESAR Our Own Homemade Croutons and Shaved Fresh Parmesan Cheese over Romaine Hearts
•CHOPPED Diced Cucumber, Bell Peppers, Avocado, Corn, Black Olives and Tomatoes over Chopped Romaine
•SPINACH SALAD Baby Spinach, Fresh Berries, Feta Cheese, Cherry Tomatoes, and Crushed Walnuts
•ASIAN STYLE SALAD Over Baby Spinach, Mandarin Oranges, Grilled Mushrooms, and Roasted Carrots with Toasted Black and White Sesame Seeds
•TEX-MEX Baby Greens, Tomatoes, Cucumber, Avocado, Black Bean and Corn Relish Topped with Tortilla Strips
•FALAFEL SALAD Arugula, Sliced Plum Tomatoes, Sliced Cucumber, Red Onions, Fresh Mint, Crumbled Feta, Toasted Pine Nuts with Falafel Patties, EVOO & Red Wine Vinegar
•The BLT SALAD Multi Colored Cherry Tomatoes, Arugula, Crumbled Bacon, and Dill
THE ENTREES
Served with One (1) Choice of Starch & One (1) Choice of Vegetable Side,
Mixed Green Salad & Basket of Rolls with Sweet Butter
Choose One Entrée (1)
Choose Three Entrées (3)
Choose Two Entrées (2)
POULTRY ENTREES
–SOY GINGER GLAZED ROULADE OF CHICKEN with Spinach and Shiitake Mushrooms
–PECAN CRUSTED CHICKEN MEDALLIONS with Shallots, Fennel with a Bourbon Reduction
–COCOA RUBBED CHICKEN THIGHS with Orange-Pomegranate Salsa
–ROASTED GARLIC LEMON HERB CHICKEN Fresh Lemon Zest, Roasted Garlic and Herbs
–CHICKEN MILANESE Parmesan Crusted Chicken Breast Garnished with Baby Spinach, Tomatoes and Balsamic Sauce
–SESAME CRUSTED TERIYAKI CHICKEN with Sautéed Bok Choy
–FOUR HERB CHICKEN AND MUSHROOMS Rosemary, Thyme, Tarragon, Sage, Mushrooms with Beurre Blanc Sauce
–HERB “FAUX-TISSERIE” CHICKEN – (Bone In)
–SOUS VIDE CHICKEN Dillweed, Paprika, Garlic and Lemon Zest with a Creamy Chardonnay Reduction
–HERB GRILLED CHICKEN BREAST with Roasted Shallots & White Wine Reductions
–KOREAN STICKY CHICKEN (BONE IN) with BBQ Sauce & Honey with Scallions & Sesame Seeds
–SAUTEED TURKEY IN MUSTARD CREAM SAUCE with Tarragon, Garlic and White Wine
–CHICKEN TIKKA MASALA – Chicken Marinated in Yogurt and Spices in a Tomato Cream Sauce
–EXTRA CRISPY SOUTHERN FRIED CHICKEN – Homemade Fried Crispy Chicken with Southern-Style Seasoning
–GARLIC & PAPRIKA CHICKEN LEGS– Deliciously Baked Crispy, Juicy and Tender Chicken Drumsticks with a Garlic and Smoked Paprika Spice
BEEF, LAMB AND VEAL ENTREES
–BEEF BOURGUIGNON Pearl Onions, Carrots, Potatoes and Dry Red Wine and Cognac
–BULGOGI BEEF BBQ
–SHERRY & BALSAMIC GLAZED SIRLOIN Topped with Sautéed Mushrooms and Caramelized Onion
–GRILLED STEAK WITH GREEN CHIMICHURRI SAUCE with Smoked Paprika, Red Sweet Peppers, Parsley, Olive Oil and Red Wine Vinegar
–BEEF STEAK with Chipotle and Herb Butter, Onions and Pepper Sautee
–PARMESAN & HERB CRUSTED BEEF TENDERLOIN
–BABY LAMB CHOPS with Rosemary and Modena Balsamic Reduction
–SPICY CUMIN LAMB SKEWERS with Cucumber, Mint and Yogurt Dipping Sauce
–TUSCAN STYLE VEAL CHOPS with Sage, Garlic, Thyme, Rosemary and Olive Oil
– “GALBI-JJIM” – Braised Short Ribs, Carrots, Dates and Chestnuts
–MEAT LOAF Stuffed with Prosciutto and Spinach
–BRISKET OF BEEF with Roasted Potatoes and Baby Carrots
–MARINATED ROTISSERIE ROAST BEEF Slow Roasted Beef Rib Roast with Rosemary & Garlic
PORK ENTREES
–GRILLED PORK CHOPS: with Fresh Plum Sauce, Red Onions, Garlic, Rosemary and Worcestershire Sauce
–BRAISED PORK: with Sherry Port Wine Gravy, Leeks and Fennel
–PORK CHOPS: With Creamy Garlic and Herb Wine Sauce
–LATIN STYLE ROAST PORK “PERNIL”: With A Special Mojo Sauce
–HONEY-GLAZED BABY BACK RIBS: with a Whiskey Marinade
–SOUTHERN STYLE BBQ RIBS: With House Special BBQ Sauce
SEAFOOD
–PAN-SEARED SALMON with Caramelized and Braised Shallots on A Bed of Fennel and Spinach
–MISO GLAZED COD with Wasabi Pea Dust and Sesame Seeds
–SESAME-SOY SALMON with Fresh Chives and Snap Peas
–POTATO CRUSTED SALMON FILLETS Seasonal Potato Crusted Salmon Fillet garnished with Lemon
–HOISIN GLAZE SALMON with Sweet Mini Peppers Relish
–ROASTED CITRUS HERB SNAPPER with Lemon, Herbs with White Wine Reduction
–SPICY PESTO SALMON Pesto, Garlic, Red Pepper Flakes, Fresh Basil and Wild Mushrooms
–CLASSIC SHRIMP SCAMPI Garlic, Parsley, Butter, Italian Herbs, White Wine and Parmesan Cheese
–NEW ORLEANS STYLE SHRIMP Cajun Seasoning, Worcestershire Sauce, Hot Sauce and Lemon Juice
–BRANZINO LIVORNESE with Tomato, Caper and Taggiasca Olive Relish
–PAN-FRIED FLOUNDER with Poblano-Corn Relish
VEGETARIAN AND VEGAN ENTREES
–VEGAN MEATLESS “MEAT” LOAF Chickpeas, Lentils, Panko Breadcrumbs, Onions, Peppers, Flax seed
–PUMPKIN LASAGNA with Ricotta Cheese and Swiss Chard
–CAULIFLOWER CAKES with Brown Rice, Corn and Cheddar
–QUINOA AND EGGPLANT STUFFED ZUCCHINI BOATS with Marinara Sauce and Herbs
–GENERAL TSO’S TOFU –Tofu, Broccoli, Red Peppers, Onions, Whole Chili Peppers, Soy Sauce and Sesame Seeds
–CRISPY PARMESAN TOFU with a Tomato & Onion Salad
SIDE DISHES
POTATOES
-Mashed Potatoes Cakes
-Italian Roasted Garlic and Parmesan Potatoes
-Balsamic Roasted Potatoes with Chopped Asparagus
-Potatoes Au Gratin
-Twice Baked Potatoes with Crème Fraiche, Scallions and Bacon
-Brown Butter and Thyme Torte
-Smashed Sweet Potatoes with Garlic Parmesan Cheese
RICE
-Mushrooms and Onions Rice Pilaf
-Cilantro and Lime Rice
-Cheddar and Broccoli Rice Casserole
-Traditional Mexican Rice
-Basmati Rice Pilaf with Chopped Vegetables
-Japchae – Lightly Cooked Fresh Vegetables with Sweet Potato Glass Noodles
VEGETABLES
-Roasted Tricolor Carrots, Baby Beets and Sliced Radishes (Room Temp)
-Italian Roasted Vegetables
-Grilled Vegetables with Herbs and EVOO
-Honey and Balsamic Roasted Brussel Sprouts
-Sautéed Haricot Verts with Almonds
-Garlic Snow Peas and Carrots
-Chard Sesame Shishido Peppers with EVOO and Sesame Seeds
SALAD ENTREES
(SERVED WITH ASSORTED ROLLS)
CALIFORNIA CHICKEN Grilled Chicken, Avocado, Asparagus, Alfalfa Sprouts, Cucumber, Carrots, Goat Cheese, Red Onion and Tomato on a Bed of Mixed Greens
GRILLED CHICKEN CAESAR Marinated Chicken Breast, Crisp Romaine Lettuce, Garlic Parmesan Croutons, Roma Tomatoes and Served with Caesar Dressing
GRILLED JUMBO SHRIMP Over Baby Greens, Toasted Hazelnuts, with Goat Cheese, Roasted Fennel, Grilled Asparagus, Grilled Eggplant and Kalamata Olives
SESAME SEARED TUNA Sashimi Grade Tuna, Portobello Mushrooms, Roasted Tomatoes, Caper Berries, Cellophane Noodles
MEXICAN SHRIMP SALAD ENTRÉE Jumbo Imported Shrimp Tossed with Homemade BBQ Sauce, Sweet Corn, Black Beans, Diced Tomatoes and Lime Vinaigrette on a Bed of Organic Field Greens
NY STYLE STRIP STEAK Served with Roasted Potato Salad and Champagne Dijon Vinaigrette
ASIAN GINGER IMPORTED JUMBO SHRIMP Served with Asian Slaw and Cellophane Noodles
GRILLED TUNA OR SALMON NICOISE Served with Green Beans with Lemon Zest and Shallots, Roasted Potatoes, Plum Tomatoes, Hard-Boiled Eggs and Olives
BALSAMIC GLAZED CHICKEN Served with Roasted Vegetables
TANDOORI CHICKEN Served with Basmati Rice Salad, Pea and Mint
GRILLED CHICKEN COBB Grilled Marinated Breast of Chicken, Avocado, Roma Tomatoes, Bacon and Blue Cheese on A Bed of Greens
THEMED BUFFETS
Served with Dinner Rolls & Butter
ITALIAN MENU PACKAGE
-Chicken Parmigiana, Chicken Marsala, Chicken Florentine or Chicken Franchise
-Sautéed Tilapia with Lemon Peppercorn Pan Sauce
-Penne A la Vodka, Pasta Aglio E Olio or Pasta Primavera
-Sautéed Italian Vegetables
-Caesar or Mixed Green Salad or Caprese Salad
KOREAN MENU PACKAGE
-Bulgogi – Korean Traditional Stir-Fried Soy Marinated Ribeye with Truffle Essence
-Korean Stir Fried Soy Marinated Chicken with Vegetables
-Korean Buns (Choice of Crispy Chicken /Galbi /Fish
-Brown Rice
-Spicy Soba Buckwheat Noodles, Spring Greens, Golden Beets, Half Boiled Egg, Ponzu Sauce
-Nutty Greens-Frisee, Romaine, Baby Spinach, Hazelnut, Peanut with Sweet Soy Vinaigrette
MEDITERRANEAN MENU PACKAGE
-Lemon and Herb Roasted Chicken or Chicken Kebobs
-Beef Kebobs
-Rice Pilaf
-Vegetable Orzo
-Grilled Vegetable
-Cucumber, Tomato, Dill and Onion Salad
MEXICAN MENU PACKAGE
-Chicken Fajitas
-Vegetable Fajitas
-Chicken Taquitos
-Burritos with Chicken,
-Rice and Refried Beans
-Assorted Quesadillas
-Yellow Rice
-Refried Beans
-White & Blue Corn Chips
-Guacamole, Pico de Gallo, Salsa & Sour cream
-Mexican Salad – Iceberg & Romaine Lettuce, Avocado, Cucumbers, Tomatoes & Jalapenos
TUSCANY MENU PACKAGE
-Tuscan Style Roasted Chicken with Sage, Garlic, Thyme, Rosemary and Olive Oil
-Parmesan & Herb Crusted Beef Tenderloin
-Rigatoni Pasta Primavera with Roasted Seasonal Vegetables, Tri-Color Peppers, Cherry Tomatoes, Parmesan Cheese and Olive Oil
-Tuscany House Salad with Chopped Romaine, Bell Peppers, Cucumbers, Cherry Tomatoes, Black Olives, Hard Boiled Eggs & Oregano Served with a Lemon-Thyme Vinaigrette
-Roasted Garlic Italian Baguette Crostini
MOROCCAN MENU PACKAGE
-Moroccan Spiced White Fish Fillet with Fluffy Sweet Potato Ginger Mash
-Sumac Marinated Roast Chicken with Toasted Almonds and Apricots
-Basmati Rice Pilaf with Saffron
-Israeli Cous Cous with Garbanzo Beans, Mint and Bell Peppers
-Harissa Spiced Roasted Cauliflower Florets
-Tabbouleh Salad with Vine-Ripened Tomatoes, Diced Cucumbers, Finely Chop Parsley & Lemon Zest
AMERICAN MENU PACKAGE
-New York Strip Steak Sliced with Sautéed Mushrooms and Caramelized Onions
-Maryland Crab Cakes served with a Homemade Remoulade Sauce
-Traditional Macaroni & Cheese
-Twice Baked Potato with Sour Cream, Crispy Bacon & Chives
-Grilled Seasonal Vegetables
-Classic Caesar Salad with Romaine, Homemade Croutons, Shaved Parmesan Cheese
THAI MENU PACKAGE
-Chicken Pad Thai with Stir Fried Thin Rice Noodles, Bean Sprouts, Peanuts, Peppers and Cilantro
-Chargrilled Thai Sirloin Steak with Coriander, Mint, and Spring Onions
-Lemongrass-Scented Coconut Rice
-Thai Basil Vegetable Stir Fry
-Thai Spring Salad with Shredded Cabbage, Cucumbers, Carrots, Bell Peppers, Edamame, Scallions and Crushed Peanuts Tossed with a Tamarin-Lime Vinaigrette
GREEK MENU PACKAGE
-Chicken Breast Spanaki- Stuffed Chicken Breast with Spinach & Feta
-Moussaka-Ground Beef, Stewed Eggplant, Tomatoes & Bechamel Sauce
-Roasted Lemon Potato Wedges
-Zucchini Fritters with Tzatziki Sauce
-Classic Greek Salad- Romaine, Vine-Ripened Tomatoes, Cucumbers, Red Onions, Kalamata Olives, Feta & Oregano
LATIN MENU PACKAGE
-Latin Style Skirt Steak Sliced with Sautéed Peppers & Onions
-Roasted Chicken with Tomatillo Salsa Verde
-Yellow Rice with Beans
-Tostones- Crispy Fried Plantains
-Latin Chopped Salad with Romaine, Cilantro, Roasted Corn, Bell Peppers, Tomatoes, Red Onions, Avocado served with Cumin Lime-Honey Vinaigrette Dressing
PARTY HORS D’OUEVRES
(Please ask us about the Seasonal Selection Available)
POULTRY HORS D’ OEUVRES
~Skewers of Lime and Rosemary Chicken with a Roasted Pepper Aioli
~Empanadas with Herb Chicken and Olive
~Five Spiced Glazed Chicken Lollipop
~Duck Confit and Caramelized Onion Tartlet
~Buffalo Chicken Crusted Meatballs
BEEF/PORK HORS D’ OEUVRES
~Argentinean Beef Skewers with Chimichurri Sauce
~Mini Beef Wellington
~Polynesian Beef Skewers
~Ono Spareribs
~Lamb Lollipop with Balsamic Reduction
~Double Baked New Potato with Bacon, Sour Cream & Chives
~Stuffed Sirloin with Havarti Cheese, Spinach & Peppers with Balsamic Glaze
FISH/SHELLFISH HORS D’ OEUVRES
~Five Spiced Ahi Tuna on Crispy Rice Crackers Topped with Wasabi Aioli
~Coconut Crusted Shrimp served with a Passion Fruit Chili Dipping Sauce
~Lime-Marinated Grilled Shrimp with Sweet and Spicy Chili Sauce
~Soft Shell Crab Rolls served with Homemade Tartare Sauce
~Maple Glazed Bacon Wrapped Scallops with a Mustard-Cream Sauce
VEGETARIAN HORS D’ OEUVRES
~Phyllo Asparagus Bianco – Fresh Asparagus Wrapped with Phyllo and Asiago Cheese
~Mini-Falafel with Spiced Hummus on Pita Crisps
~Wild Mushrooms & Goat Cheese Tartlet Topped with Caramelized Shallots
~Japanese Egg Plant with Goat Cheese & Basil
~Mushroom Arancini Balls with Marinara Dipping Sauce
~ Veggie Pancake on a Bed (Veggie or Kimchi)
~Tandoori Tofu Skewers with a Mint-Yogurt Dipping Sauce
PARTY PLATTERS
CHEESE BOARD A Delicious Display of Imported and Domestic Cheese with A Variety of Dried and Fresh Fruit, Nuts, Crackers and Breadsticks
CRUDITÉS A Variety of The Season’s Best Vegetables Beautifully Displayed and Served with A Variety of Dips and Spreads
HOMEMADE CHIPS & DIP Tortilla Chips with Homemade Guacamole & Salsa
ANTIPASTO PLATTER With Balsamic Grilled Vegetables, Marinated Tomatoes, Italian Cheeses and Prosciutto, Peppered Salami, Capicola, Pesto Grilled Shrimp with Olives and Marinated Artichokes Served with Toasted Focaccia Slices
CHARCUTERIE (cured meat & cheese) Sopressata, Dry-Cured Smoked Ham, Black Peppercorn Salami, Cheddar, Young Manchego, Aged Gouda, Mixed Olives & Roasted Peppers Served with Sliced Ciabatta
ASSORTED JUMBO SHRIMP PLATTER Coconut Shrimp, Classic Shrimp Cocktail, Grilled Thai Shrimp and Garlic and Herb Shrimp Accompanied by Cocktail Sauce, Orange Ginger Dip, Rémoulade Sauce
DIM SUM ASSORTMENT A Selection of Vegetarian Spring Rolls, Sesame Chicken Strips, Chicken Teriyaki Dumplings, Soy Sesame Skewered Beef; Appropriate Dips.
SKEWERS Lemon Herb Chicken with Roasted Pepper Dip, Skewered Soy Ginger Beef, and Skewered Seasonal Grilled Vegetables with Sun dried Tomato and Herb Dip (Add Shrimp Skewers for $4.00 additional)
SUSHI PLATTER (P/A) An Assortment of Nigiris, Rolls including California, Tuna, Yellowtail Scallion, Spicy Tuna, Crunchy Spicy Salmon, Salmon Avocado
DESSERTS
6 Guests Minimum
TRADITIONAL COOKIE PLATTER
Freshly Baked Cookies
THE BAR PLATTER
An Assortment of Brownies and Blondies Chocolate-Dipped Fruits and Berries
THE DESSERT PLATTER
A Sampling of Homemade Cookies, Brownies and Mini Pastries With, Chocolate-Dipped Fruits and Berries
MINIATURE TARTS AND PASTRIES
A Selection of Bite Sized Pastries and Fruit Tarts Garnished with Fresh Berries and Champagne Grapes
DEATH BY CHOCOLATE
Chocolate Everything! Brownies, Cookies, Pastries and Dipped Fruits
URBAN SPICE CUPCAKES (BITE-SIZED & MEDIUM)
Assorted Flavors
MINI CHEESECAKES
An Assortment of our Mini Cheesecakes including Plain, Chocolate Swirl & Strawberry
SLICED FRUITS PLATTER
Presentations of Seasonal Sliced Fruit with Decorative Garnish
ASSORTED CAKE POPS
Vanilla, Chocolate or Red Velvet Cake